Lemon Coconut Bars

E R

By
@ER1234

When I take these to family gatherings or church socials they disappear every time, they are so good!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 24
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

CRUST:

1 1/2 c
flour
1/2 c
butter or margarine, melted
1/2 c
brown sugar, firmly packed

FILLING:

2
eggs, beaten
1 c
brown sugar, packed
1 1/2 c
coconut
1 c
chopped nuts (pecans or walnuts)
2 Tbsp
flour
1/2 tsp
baking powder
1/4 tsp
salt
1/2 tsp
vanilla

FROSTING:

1 c
confectioners sugar
juice of 1 lemon
1 tsp
melted butter or margarine

Step-By-Step

1Mix together dough ingredients for crust. Press with fingers in a greased 9 x 13 inch pan. Bake for 10 minutes at 275 degrees.

2Meanwhile, combine filling ingredients; spread on top of baked crust. Increase oven temperature to 350. Now bake 20 minutes.

3While still warm, spread with frosting by combining confectioners sugar, melted butter and lemon juice. Cool to lukewarm. Cut into bars or squares.

About this Recipe

Course/Dish: Cookies, Fruit Desserts
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids