lemon coconut bars

Ingredients For lemon coconut bars

• CRUST:
• 1 1/2 c

  flour
• 1/2 c

  butter or margarine, melted
• 1/2 c

  brown sugar, firmly packed
• FILLING:
• 2

  eggs, beaten
• 1 c

  brown sugar, packed
• 1 1/2 c

  coconut
• 1 c

  chopped nuts (pecans or walnuts)
• 2 Tbsp

  flour
• 1/2 tsp

  baking powder
• 1/4 tsp

  salt
• 1/2 tsp

  vanilla
• FROSTING:
• 1 c

  confectioners sugar
• juice of 1 lemon
• 1 tsp

  melted butter or margarine