Lemon Coconut Bars

E R

By
@ER1234

When I take these to family gatherings or church socials they disappear every time, they are so good!


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Rating:

Comments:

Serves:

Makes 24

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

CRUST:

1 1/2 c
flour
1/2 c
butter or margarine, melted
1/2 c
brown sugar, firmly packed

FILLING:

2
eggs, beaten
1 c
brown sugar, packed
1 1/2 c
coconut
1 c
chopped nuts (pecans or walnuts)
2 Tbsp
flour
1/2 tsp
baking powder
1/4 tsp
salt
1/2 tsp
vanilla

FROSTING:

1 c
confectioners sugar
juice of 1 lemon
1 tsp
melted butter or margarine

Directions Step-By-Step

1
Mix together dough ingredients for crust. Press with fingers in a greased 9 x 13 inch pan. Bake for 10 minutes at 275 degrees.
2
Meanwhile, combine filling ingredients; spread on top of baked crust. Increase oven temperature to 350. Now bake 20 minutes.
3
While still warm, spread with frosting by combining confectioners sugar, melted butter and lemon juice. Cool to lukewarm. Cut into bars or squares.

About this Recipe

Course/Dish: Cookies, Fruit Desserts
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids