lemon bombs

How To Make lemon bombs

• 1

  crumble cookies in food processor
• 2

  mix the cream cheese into the crumbled cookies
• 3

  roll mixture into bite size balls and set aside.
• 4

  melt white bakers chocolate over a double boiler ( be sure not to get any water into your chocolate or it will seize and be useless ).
• 5

  dip your cookie balls into the melted chocolate and put onto a wax paper lined cookie sheet ( if you would like can put a few sprinkles on top, just to make pretty ).
• 6

  put into the refridge until set and firm.
• 7

  store in an airtight container in the fridge.
• 8

  ENJOY!!!
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