dare lemon sandwich cookies
white bakers chocolate
1crumble cookies in food processor
2mix the cream cheese into the crumbled cookies
3roll mixture into bite size balls and set aside.
4melt white bakers chocolate over a double boiler ( be sure not to get any water into your chocolate or it will seize and be useless ).
5dip your cookie balls into the melted chocolate and put onto a wax paper lined cookie sheet ( if you would like can put a few sprinkles on top, just to make pretty ).
6put into the refridge until set and firm.
7store in an airtight container in the fridge.