Kitchen Sink Cookie Bars By Mr. Food

LINDA BAILEY

By
@miffed13

Brighten the day for them and for you when you bring a plate of Kitchen Sink Cookie Bars to the table.


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Rating:

Serves:

18

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/2 c
(1 stick) butter, softened
3/4 c
sugar or splenda
2
eggs
1 tsp
vanilla extract
3/4 c
all-purpose flour
1/2 c
chopped pecans
2 Tbsp
baking cocoa
1/4 tsp
baking powder
1/4 tsp
salt
2 c
miniature marshmallows
1 c
(1 six-ounce package) semisweet chocolate chips
1 c
peanut butter
1 1/2 c
crispy rice cereal

Directions Step-By-Step

1
Preheat oven to 350 degrees F. In a large bowl,cream butter and sugar with an electric mixer. Then beat in eggs and vanilla. In a separate bowl,combine flour,pecans,cocoa, baking powder and salt.
2
Add to butter mixture,blending thoroughly. Spread mixture into a greased 9- x 13-inch baking pan. Bake 15 to 20 minutes or until a wooden toothpick inserted in center comes out clean. Sprinkle marshmallows evenly over top and bake an additional 3 minutes.
3
Remove from oven to cool. In a small saucepan, melt chocolate chips and peanut butter together over low heat. Remove from heat and stir in cereal. Spread mixture over cooled uncut bars. Chill,then cut into 3 x 6 inch bars. Keep refrigerated.