Kahlua chocolate chip Bars

Nor M.

By
@Adashofloverecipes

This is a very easy recipe. I made these bars many years ago. I dug up this old recipe and tweaked it a little bit. I love chocolate chip cookies. These bars are delicious. They are a bar cookie with a delicious brown butter frosting. Great dessert for the holidays or any time.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12 bars
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 1/4 c
flour double sifted
1/2 tsp
salt
3/4 tsp
baking powder
1 stick
melted butter (1/2 cup)
3/4 c
light brown sugar packed
1
egg
1/4 c
kahlua
1 1/4 c
milk chocolate chips
1/4 c
toasted coconut
1/2 c
chopped walnuts or pecans

FROSTING

2 Tbsp
butter
3 Tbsp
kahlua divided
3 tsp
milk
1 1/3 c
measured then sifted powdered sugar
1/4 c
chopped walnuts or pecans

Step-By-Step

Step 1 Direction Photo

1Heat oven to 350 degree's. Grease or line pan with parchment paper.

Step 2 Direction Photo

2In a bowl sift the flour. Then sift again with salt and baking powder.

Step 3 Direction Photo

3In another bowl beat butter and brown sugar together. Add the egg and beat until mixed. About 20 seconds.

Step 4 Direction Photo

4Add flour mixture to butter mixture. Stir well. Add toasted coconut chocolate chips and nuts. Stir to incorporate well.

Step 5 Direction Photo

5Spread in pan. Bake at 350 for about 25 minutes. Edges will just begin to brown. Top will not be real brown.Do not over bake, or bars will be dry. Cool for a few minutes. Brush 1 tablespoon of Kahlua on top of cookies.

Step 6 Direction Photo

6Make frosting:
In a pan melt butter. Stir until it turns golden brown. Remove from heat. Add 2 Tbsp Kahlua,and milk. Mix in the powdered sugar. Beat until smooth. When cookies are cool. Spread with frosting and sprinkle nuts on top. Cut in to squares, and serve.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tags: Quick & Easy, For Kids