Jam Filled Butter Cookies

Anita Hoffman

By
@scent4U

Rich, buttery cookies that can be filled with any preserves or jam.
Great holiday cookies.


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Comments:

Serves:

7-8 dozen

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

3 c
sifted flour
1/2 tsp
salt
1 1/4 c
butter
1 c
sugar
2
eggs
2 Tbsp
vanilla
1/4 tsp
apricot preserves or any flavored jam or orange marmalade
1/3 c
finely chopped walnuts

Directions Step-By-Step

1
Sift flour and salt together.
2
Cream butter and gradually add sugar, creaming well.
3
Blend in unbeaten eggs and vanilla; beat well.
4
Add the dry ingredients gradually; mix thoroughly.
5
Drop by rounded teaspoonfuls onto ungreased baking sheets.
6
Dent center of each, using back of teaspoon dipped in cold water.
Place preserves or jam into center of each.
Sprinkle with nuts.
7
Bake at 375 degrees for 10-12 minutes.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American