ITALIAN KNOTS

Rose Lavin

By
@CHEESCAKE23

This cookie is loved by anyone who tastes it . especially my Niece Margaret, she looks forward to them every holiday season. This recipe was given to me by my friend Irene Prignano, who always shared her recipes, she was a happy go lucky lady, who in 2005 died of breast cancer,I remember her a lot especially every time I make that cookie I think of her.


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Comments:

Serves:

40, depends on the size of the knot

Prep:

1 Hr 10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
butter softened
1 c
sugar
6 c
all purpose flour
2 Tbsp
baking powder
8
eggs
2 tsp
anise or rum extract

IRENE'S GLAZED ITALIAN KNOTS

Directions Step-By-Step

1
CREAM BUTTER, SUGAR. EGGS ,ADD RUM OR ANISE EXTRACT
2
ADD FLOUR, BAKING POWDER, MIX WELL TO MAKE A SOFT DOUGH
3
ROLL DOUGH INTO A CYLINDER SHAPE, SLICE DOUGH, THEN ROLL IT LONG SHAPE OVERLAP AND TIE INTO A KNOT.
4
AFTER BAKING, TAKE 4 CUPS OF CONFECTIONERS SUGAR, MIX WITH 1 BAR OF BUTTER 1/4 TSP OF ANISE EXTRACT COVER COOKIES WITH THIS GLAZE AND DECORATE WITH THE NONPARELLS.OR COLORED SUGAR.
5
Bake @350 degrees for 10 minutes

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Italian
Other Tag: Quick & Easy