Italian Biscotti

Irene Marie Monks Kazan

By
@Irene3

This recipe is easy. It tastes delicious and is great with a cup of coffee or tea, or for dessert..


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Rating:

Comments:

Serves:

20 to 24

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/2 c
vegetable oil
1 c
sugar
3 large
eggs
1 Tbsp
anise extract
3 1/4 c
all purpose flour
1 Tbsp
baking powder

Directions Step-By-Step

1
Beat oil, eggs, sugar and extract. Mix well. Combine Flour and Baking powder. Add flour mixture into wet mixture in 3 parts. The batter will be very thick. Divide dough in 1/2 put on cookie sheet lined with parchment paper (easier) Form into 2 rolls 12 inches long. Pat it down to 1/2 inch high. Bake 15-20 minutes on 350. Cool slightly and slice. If you want to re bake 6-8 minutes more put sliced side down on cookie sheet. If you want a softer cookie don't re bake them. I don't and people love them just the way they are after the first baking (not too hard). Enjoy!!
2
The Biscotti are located at the top of the tray..

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Italian