Peanut Butter Cookies-Best ever

Pat Duran

By
@kitchenChatter

This recipe never fails me and everyone loves these chewy and crisp cookie. It's quick and simple to make -but big on flavorful taste! Enjoy!


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Comments:

Serves:

3 dozen

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

3/4 c
peanut butter, creamy (i use jif or kroger's)
1/2 c
butter flavor crisco
1 1/4 c
brown sugar, firmly packed
3 Tbsp
milk
1 Tbsp
vanilla extract
1 large
egg
1 3/4 c
all purpose flour
3/4 tsp
baking soda
1/2 tsp
salt

Directions Step-By-Step

1
Heat oven to 375^.
Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl.
Beat at medium speed with your electric mixer until well blended. Add egg. Beat just until blended.
2
Combine flour, baking soda and salt. Add to creamed mixture at low speed.
Mix just until blended.
3
Drop by rounded measuring Tablespoon of dough 2 inches apart onto a lightly greased baking sheet.
4
Flatten slightly in a crisscross pattern with the tines of a fork.
Bake for 7 to 10 minutes or until set and just beginning to brown.
5
Cool 2 minutes on baking sheet before removing to rack or paper to cool completely.

About this Recipe

Main Ingredient: Flour
Regional Style: American