Peanut Butter Cookies-Best ever

Pat Duran

By
@kitchenChatter

This recipe never fails me and everyone loves these chewy and crisp cookie. It's quick and simple to make -but big on flavorful taste! Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
3 dozen
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

3/4 c
peanut butter, creamy (i use jif or kroger's)
1/2 c
butter flavor crisco
1 1/4 c
brown sugar, firmly packed
3 Tbsp
milk
1 Tbsp
vanilla extract
1 large
egg
1 3/4 c
all purpose flour
3/4 tsp
baking soda
1/2 tsp
salt

Step-By-Step

1Heat oven to 375^.
Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl.
Beat at medium speed with your electric mixer until well blended. Add egg. Beat just until blended.
2Combine flour, baking soda and salt. Add to creamed mixture at low speed.
Mix just until blended.
3Drop by rounded measuring Tablespoon of dough 2 inches apart onto a lightly greased baking sheet.
4Flatten slightly in a crisscross pattern with the tines of a fork.
Bake for 7 to 10 minutes or until set and just beginning to brown.
5Cool 2 minutes on baking sheet before removing to rack or paper to cool completely.

About this Recipe

Main Ingredient: Flour
Regional Style: American