Iced Tea Cookies

Annelise Friedman

By
@Annelise_Friedman

A delicious recipe given to me by my mom. Not sure where it originated, but it's a summertime favorite.


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Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 1/2 stick
butter
1 c
brown sugar
6-7 Tbsp
instant iced tea (regular or flavored, i like lemon)
1
egg yolk
2 tsp
vanilla extract
2 1/4 c
flour

FOR GLAZE:

1 c
powdered sugar
5 tsp
hot water or milk
1/4 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 350° F.
2
Beat butter and sugar in large mixer bowl until light and fluffy. Beat in tea, egg yolk and vanilla extract. Gradually stir in flour. Drop by heaping teaspoon 2 inches apart onto ungreased baking sheets.
3
Bake 12 to 15 minutes or until lightly golden. Cool & brush with glaze. Cool completely prior to serving.
4
To make the glaze, combine all ingredients, and let thicken before brushing over cookies.

About this Recipe

Course/Dish: Cookies, Candies, Other Drinks
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy