Real Recipes From Real Home Cooks ®

icebox lemon, honey cookies

(1 rating)
Recipe by
Wren Ridgeway
Lancaster, SC

My grown children expect these to be in the cookie jar, my grandchildren go straight to the jar looking for them. I keep my cookie jar supplied, as well as another roll in the refrigerator ready to slice and bake as needed! Their lemon and honey flavor with a hint of cinnamon is out of this world! I hope you and your family enjoy them as much as ours have over many years!! Enjoy!

(1 rating)
yield serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For icebox lemon, honey cookies

  • 1 1/2 c
    shortening
  • 2 c
    brown sugar, firmly packed
  • 2
    eggs
  • 1/2 c
    honey
  • 1 tsp
    lemon extract
  • 4 1/2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 1 tsp
    ground cinnamon

How To Make icebox lemon, honey cookies

  • 1
    In a large bowl cream shortening and brown sugar until light and fluffy. Add eggs, one at the time, beating well after each addition. Beat in the honey and extract. Combine all remaining ingredients; gradually add to creamed mixture and mix well.
  • 2
    Shape into two 12 inch rolls; wrap each in plastic wrap. Refrigerate for 2 hrs. Or until firm.
  • 3
    After dough is firm unwrap and cut into 1/4 inch slices. Place 1 inch apart on ungreased baking sheets. Bake at 325* for 12-14 minutes or until golden brown. Remove to wire racks to cool. Enjoy!!

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