Hershey's Butterscotch Blondies

Kim Biegacki


I happen to love butterscotch and so whether it's an ice cream sundae smothered with warm butterscotch sauce, a bowl of butterscotch pudding or a delicious butterscotch bar I'm in! This recipe turns out it is more like butterscotch brownies as they are moist and chewy with butterscotch flavor throughout.

Again, this is a tried and true from Hershey's and I found the recipe on the back of the bag. They are so yummy especially if your a fan of Butterscotch like me.

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★★★★★ 1 vote
36 bars
15 Min
30 Min


3/4 c
butter or margarine
3/4 c
light brown sugar
1/2 c
2 medium
2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
1 pkg
butterscotch chips (11 oz.)
1 c
chopped nuts


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1HEat oven to 350 degrees and grease a 13 by 9 pan. Beat your butter and sugars together till creamy.

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2Add your eggs and beat well.

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3IN another bowl, whisk together your flour, baking soda and salt. Then, gradually add to your wet ingredients. Beat well after each cup of flour mixture.

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4When blended well spread with a large spoon into your 13 by 9 "GREASED" pan. Mixture is very thick and I just scoop it all into the pan and then press is out to the edges with a large spoon.

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5Bake 30 to 35 minutes until top is golden brown and center is set. (These turn out more like a brownie texture wise.) Cool completely before slicing into bars.

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6You can get 24 to 36 bars out of this recipe. Slice them and serve them up with some cold milk.

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7April 11th, 2015 --- Made a batch of these for a fundraising event.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American