Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

hermits (about 4 dozen) from all american cookbook

harrowjet avatar
Recipe by
Judy Allen
@harrowjet
Harrow, Ontario, LA

from The Saturday Evening Post All-American Cookbook, 1976

►
yield serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For hermits (about 4 dozen) from all american cookbook

  • 1/2 c
    milk
  • 3/4 c
    raisins
  • 1/2 c
    corn oil
  • 1 c
    sugar
  • 3 c
    flour
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    ground cloves
  • 1 tsp
    soda
  • 1/2 c
    molasses
  • 1/2 c
    chopped walnuts

How To Make hermits (about 4 dozen) from all american cookbook

  • 1
    Preheat oven to 350* F. Grease 2 baking sheets or large baking pans with rims.
  • 2
    Pour the milk in a small bowl and add the raisins to plump them a little. Measure all the remaining ingredients into a large mixing bowl. Add the milk and mix well.
  • 3
    Either spread the dough in a large baking tin; patting it smooth with lightly floured hands, or drop it by spoonfuls onto a baking sheet. Bake 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Hermits (about 4 dozen) from All American Cookbook:

ADVERTISEMENT
ADVERTISEMENT