heath bar cookies
(1 rating)
My favorite candy in a cookie.
►
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For heath bar cookies
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1 1/4 call-purpose flour
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1/2 tspsalt
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1/2 tspbaking soda
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1 stickunsalted butter, softened
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3/4 csugar
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1 lgegg
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1 tspvanilla
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4finely chopped heath bars (i used only two regular size bars, which when chopped was 1/2 cup)
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1/2 cchopped pecans
How To Make heath bar cookies
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1Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
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2In medium bowl, sift together flour, salt and baking soda. Set aside.
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3In the large bowl of an electric mixer, mix together the butter and sugar until light and creamy, about 2 minutes on medium-high. Add the egg and vanilla and mix to incorporate.
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4Now add the flour mixture only until just combined. Turn off the mixer and stir in (by hand) the candy bars and pecans. Cover with plastic wrap and refrigerate for 20 to 30 minutes, or until the dough is nice and firm.
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5Drop cookie dough in scoops about 2 inches apart onto a parchment-lined cookie sheet. Bake for 12 minutes or until lightly browned on the edges. Cool on cookie sheet for 5 minutes and then transfer to a cookie rack to cool completely. Store covered.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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