Guava Bars

Ilean Maite Benvenuti

By
@Chefhun

I found this amazing recipe and I wanted to share it right away.


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Serves:

12 bars

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 c
brown sugar, light
2 c
all purpose flour
1/2 tsp
baking soda
1/4 tsp
salt
2 c
rolled oats (you can use quick oats too)
1 c
butter(softened)
14 oz
guava paste

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Grease a 13x9-inch pan, and line with foil or parchment paper.
3
Combine brown sugar, flour, baking soda, salt, and rolled oats. Cut in butter with a pastry blender or two knives until mixture is crumbly.
4
Press 2/3 of the crust mixture into the prepared pan. Slice the guava paste into enough pieces to cover the crust within 1/4 inch of the edge, and place in pan. Sprinkle remaining crust mixture over guava paste layer.
5
Bake for 35 to 40 minutes until golden.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Puerto Rican
Other Tag: Quick & Easy
Hashtags: #Oats, #guava