Great Grandma Johnson's Pineapple Drop Cookies

Fran Murray

By
@franmurray

These cookies are wonderfully moist and delicious! My Grandmother made the best cookies and these are some of my favorites. These need to be eaten within a couple days or they loose their moistness (I don't think they'll last that long in your house anyway!).


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Rating:

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Serves:

3 to 4 dozen

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1/2 c
butter, unsalted
1/2 c
crisco shortening
1 tsp
salt
1 c
brown sugar, lightly packed
1 tsp
baking soda
1 Tbsp
hot water
4 c
all purpose flour
2 large
eggs, beaten
1 tsp
vanilla
1 c
broken nuts (optional)
8 oz
can crushed pineapple

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Cream the butter and shortening. Add sugar, baking soda, and hot water. Then add the beaten eggs. Stir in salt, vanilla and broken nuts (if using). Add crushed pineapple; mix in flour.
3
Drop onto ungreased cookie sheet, a teaspoon at a time. Cook at 375 degrees for 8 to 10 minutes. Cool on wire rack.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy