Great Grandma Johnson's Pineapple Drop Cookies

Fran Murray

By
@franmurray

These cookies are wonderfully moist and delicious! My Grandmother made the best cookies and these are some of my favorites. These need to be eaten within a couple days or they loose their moistness (I don't think they'll last that long in your house anyway!).


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3 to 4 dozen
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

1/2 c
butter, unsalted
1/2 c
crisco shortening
1 tsp
salt
1 c
brown sugar, lightly packed
1 tsp
baking soda
1 Tbsp
hot water
4 c
all purpose flour
2 large
eggs, beaten
1 tsp
vanilla
1 c
broken nuts (optional)
8 oz
can crushed pineapple

Step-By-Step

1Preheat oven to 375 degrees.
2Cream the butter and shortening. Add sugar, baking soda, and hot water. Then add the beaten eggs. Stir in salt, vanilla and broken nuts (if using). Add crushed pineapple; mix in flour.
3Drop onto ungreased cookie sheet, a teaspoon at a time. Cook at 375 degrees for 8 to 10 minutes. Cool on wire rack.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy