Grandma was born in the late 1800's in Sweden. She was a wonderful baker.
This is a very stiff cookie dough. Also a very fragile cookie when baked. I always let them set a minute or two on the cookie tray when they come out of the oven.
I think this helps.
I hope you enjoy these cookies as much as our family .
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- 1 1/4 c
- 2 c
- butter, softened
- egg yolks
- 4 1/2 c
- sifted flour
- 2 tsp
- almond extract
1Cream butter. Gradually add sugar and mix well.
2Beat in the egg yolks and the almond extract.
3Gradually add the sifted flour.
4Place in a cookie press.
5Arrange similar size shapes on cookie sheet.
6Bake at 350 degrees for 8 to 10 minutes, depending on your oven.
(I have heavy cookie sheets, and in my oven, I bake for 12 minutes.)
7DO NOT OVER COOK. Bake until lightly golden on the edges.
8**** In Swedish tradition, form S's and O's with the star shape in your cookie press.