grandma margaret's sugar cookies
My grandmother was a purest when it came to her cookies and would turn in her grave if anything but dough ball and cookie stamp method was used. In fact, I have her old glass cookie stamp, which is an antique now.
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yield
serving(s)
prep time
1 Hr 30 Min
cook time
20 Min
method
Bake
Ingredients For grandma margaret's sugar cookies
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1 cpowdered sugar
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1 cgranulated sugar
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1 cbutter
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1 cvegetable oil
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2eggs
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1 tspvanilla
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4 cplus 4 tablespoons flour
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1 tspsalt
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1 tspbaking soda
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1 tspcream of tartar
How To Make grandma margaret's sugar cookies
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1Cream together the butter, powdered sugar, granulated sugar, eggs, vanilla and vegetable oil
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2Stir in salt, baking soda and cream of tartar.
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3Stir in flour. Cover and chill for 1 hour.
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4You can either roll out the dough and cut into shapes or you can roll heaping teaspoons of dough into balls. If you roll the dough into the balls, press the dough balls down with the bottom of a drinking glass or a cookie stamp. Dough will be soft so coat the glass or cookie stamp with some flour. If desired, sprinkle tops of cookies with colored decorator sugar.
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5Bake at 350 degrees for 8-10 minutes, or until cookies just barely start to turn golden brown around the edges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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