Graham Cracker Cookies

Suzanne Larsen

By
@AzieDoozie

Another recipe from my mom...these are easy peasy and done in no time!

Rating:
★★★★☆ 1 vote
Comments:
Serves:
Several
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

graham crackers
2 stick
butter
1 c
pecan pieces
1 c
brown sugar, firmly packed

Step-By-Step

1Preheat the oven to 325 degrees F.
2In a saucepan, melt the butter.
3Add the brown sugar and nuts. Boil for two minutes.
4Use a large cookie tin and grease it with butter or PAM.
5Take the graham crackers and break them up into individual pieces.
6Place enough individual graham cracker pieces on the cookie tin to completely fill it.
7Pour the sauce over the graham crackers.
8Bake for ten minutes.
9Remove from the oven and place the cookies on wax paper to cool. Serve immediately or store in a cool, dry container.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #nuts, #graham-crackers