brown sugar, firmly packed
1Preheat the oven to 325 degrees F.
2In a saucepan, melt the butter.
3Add the brown sugar and nuts. Boil for two minutes.
4Use a large cookie tin and grease it with butter or PAM.
5Take the graham crackers and break them up into individual pieces.
6Place enough individual graham cracker pieces on the cookie tin to completely fill it.
7Pour the sauce over the graham crackers.
9Remove from the oven and place the cookies on wax paper to cool. Serve immediately or store in a cool, dry container.