GIMME COCOA COOKIES

Teresa *

By
@BlueGinghamApron

When you're craving CHOCOLATE, this is the cookie you need!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
Approx. 5 dozen cookies
Prep:
35 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 1/4 c
all purpose flour
1 tsp
baking soda
1/2 tsp
finely ground sea salt
2 stick
salted butter, room temperature (16 tablespoons or 1 cup)
1/3 c
cocoa powder, unsweetened
1 tsp
espresso powder
1 tsp
vanilla extract
3/4 c
light brown sugar
3/4 c
granulated sugar
2 large
eggs
12 oz
semi-sweet chocolate chips
4 oz
premium dark chocolate bar, chopped into small pieces

Step-By-Step

1Into medium bowl, sift together flour, baking soda and salt; set aside.
2In large mixing bowl, using hand held electric mixer (use stand mixer if doubling recipe,) beat butter until fluffy; add cocoa powder, espresso powder and vanilla; beat well.
3Add sugars and beat until fluffy; add eggs and beat well.
4Clean mixture from beaters and switch to large, sturdy spoon.
5Gradually mix in flour mixture until thoroughly combined; add chocolate chips and chocolate bar pieces; mix well; refrigerate for 15 to 20 minutes.
6Place oven racks in middlemost positions; preheat oven to 375°F; line 2 large baking sheets with parchment paper or aluminum foil.
7Spoon dough, by rounded teaspoons full, onto prepared baking sheets, spacing at least 2 inches apart.
8Bake at 375°F for exactly 9 minutes per sheet.
9Immediately remove baked cookies to wire rack or parchment lined flat surface to cool.
10Store in airtight container.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids