gimme cocoa cookies

Name: GIMME COCOA COOKIES
Prep time: 35 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) finely ground sea salt; 2 stick(s) salted butter, room temperature (16 tablespoons or 1 cup); 1/3 cup(s) cocoa powder, unsweetened; 1 teaspoon(s) espresso powder; 1 teaspoon(s) vanilla extract; 3/4 cup(s) light brown sugar; 3/4 cup(s) granulated sugar; 2 large eggs; 12 ounce(s) semi-sweet chocolate chips; 4 ounce(s) premium dark chocolate bar, chopped into small pieces

(2 ratings)

review

Private Recipe by

Teresa G.

@sokygal

Here, KY

When you're craving CHOCOLATE, this is the cookie you need!

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(2 ratings)

yield serving(s)

prep time 35 Min

cook time 10 Min

method Bake

Ingredients For gimme cocoa cookies

2 1/4 c

all purpose flour
1 tsp

baking soda
1/2 tsp

finely ground sea salt
2 stick

salted butter, room temperature (16 tablespoons or 1 cup)
1/3 c

cocoa powder, unsweetened
1 tsp

espresso powder
1 tsp

vanilla extract
3/4 c

light brown sugar
3/4 c

granulated sugar
2 lg

eggs
12 oz

semi-sweet chocolate chips
4 oz

premium dark chocolate bar, chopped into small pieces

How To Make gimme cocoa cookies

1
Into medium bowl, sift together flour, baking soda and salt; set aside.

2
In large mixing bowl, using hand held electric mixer (use stand mixer if doubling recipe,) beat butter until fluffy; add cocoa powder, espresso powder and vanilla; beat well.
3
Add sugars and beat until fluffy; add eggs and beat well.
4
Clean mixture from beaters and switch to large, sturdy spoon.
5
Gradually mix in flour mixture until thoroughly combined; add chocolate chips and chocolate bar pieces; mix well; refrigerate for 15 to 20 minutes.
6
Place oven racks in middlemost positions; preheat oven to 375°F; line 2 large baking sheets with parchment paper or aluminum foil.
7
Spoon dough, by rounded teaspoons full, onto prepared baking sheets, spacing at least 2 inches apart.
8
Bake at 375°F for exactly 9 minutes per sheet.
9
Immediately remove baked cookies to wire rack or parchment lined flat surface to cool.
10
Store in airtight container.
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