Fruit Punch Rice Krispie Treats

Raven Higheagle

By
@ravenhigheagle

Don’t these rice krispie treats just scream summer fun!? When I saw these Fruit Punch Oreos at the grocery store, I knew I had to try them and to be honest they are the best new Oreo flavor I have tried in a long time. My all time favorite is still the classic double stuffed Oreo, but these fruit punch Oreos are my new second favorite and they’re perfect for summer too!
The options are endless with these rice krispie treats and you can use different flavored Oreos or use melted milk chocolate instead of white chocolate.


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Rating:

Serves:

Makes 18 bars

Prep:

15 Min

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

3 Tbsp
unsalted butter
1 bag(s)
mini marshmallows
6 c
rice krispies
8 oz
white chocolate baking bars
18
fruit punch oreos, crushed
candy sprinkles

Directions Step-By-Step

1
Spray 13x9 inch pan with non-stick cooking spray. Set aside.
2
In a large microwavable bow, microwave butter for 1 minute or until melted.
3
Add mini marshmallows and stir to coat the marshmallows with butter.
4
Microwave marshmallows for 1 minute, stirring until completely melted and smooth.
5
Stir in rice cereal until coated with marshmallows, press into prepared pan using a spatula.
6
In a small microwavable bowl, melt white chocolate baking bars in microwave for 30 seconds, stirring until completely melted.
7
Pour over top of the rice krispie treats and spread the melted chocolate evenly on top.
8
Place Fruit Punch Oreos into a storage Ziploc bag and crush using your fists or a rolling pin.
9
Once crushed, sprinkle Oreos and colored sprinkles on top of melted chocolate.
10
Let set for 10 minutes before cutting into squares.