frosted sugar cookie bars
These are great for pretty much anything from traveling to bake sales.
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yield
24 large bars
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For frosted sugar cookie bars
- COOKIES
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1 cunsalted butter, softened
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1 1/2 cgranulated sugar
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1 tspvanilla extract
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2 lgeggs
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2 3/4 call-purpose flour
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1 tspbaking powder
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1/2 tspkosher salt
- FROSTING
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1 cunsalted butter, softened
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1 tspvanilla extract
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1 pinchkosher salt
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3 cpowdered sugar
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3 Tbspmilk
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1drop blue food coloring (i use gel), optional
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colored sprinkles, optional
How To Make frosted sugar cookie bars
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1FOR THE COOKIES: Pre heat oven to 350 degrees. Line a 15x10x1 inch baking sheet with parchment paper.
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2Beat butter and sugar for 2 minutes on medium high with an electric mixer, scraping sides down occasionally.
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3Add vanilla and eggs and beat until combined. Add flour, baking powder and salt, mixing until fully blended.
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4Using floured hands, drop dough onto baking sheet and press until evenly distributed. This takes a minute or two, but it can be done!
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5Bake for 15-18 minutes, until the edges begin to brown. Remove from oven and cool completely.
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6FOR THE FROSTING: Beat butter and vanilla on high for two minutes until fluffy.
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7Add salt, powdered sugar ad milk and beat for 3-5 minutes until fluffy and fully blended. Beat in food coloring until combined.
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8Spread on cooled cookie bars and add sprinkles. Cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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