From Mr. Food Rainbow Cookies



What's at the end of the rainbow? A plate full of colorful, easy-to-make, cake-like cookies! Our scrumptious Rainbow Cookies fit any entertaining from the holidays to a special occasion.

pinch tips: How to Melt and Soften Butter



4 doz


10 Min


20 Min




1 1/2 tsp
almond extract
18 1/2oz pkg
yellow cake mix, batter prepared according to package directions
1 tsp
red food color
1 tsp
green food color
1 tsp
yellow food color
12oz jar(s)
raspberry or strawberry jam, melted
1 c
(6 ounces) semisweet chocolate chips, melted

Directions Step-By-Step

Preheat oven to 325 degrees F. Coat 3 separate 9"x13" baking dishes with cooking spray, line with wax paper and coat again with cooking spray. Stir almond extract into cake batter and divide batter evenly into 3 small bowls.
Stir red food color into one bowl,green food color into another bowl,and yellow food color into third bowl. Pour each color batter into a separate baking dish and spread evenly. The layer of batter will be very thin,that's okay.
Let cool completely. Place red layer top side down on a cutting board and remove wax paper. Spread half of raspberry jam evenly over top, then place yellow cake layer top side down over jam.
Place green cake layer on top,leaving wax paper in place. Place a baking sheet on top to gently press the layers together. Chill 1 hour then remove from refrigerator and remove wax paper. Spread a thin layer of melted chocolate over top and allow to harden slightly. Cut into 1"x2" cookies and serve,or cover and chill until ready to serve.