Emily's Oatmeal Chocolate Chip Cookies

Emily Zerbe

By
@ezerbe

I learned this recipe from my nan. She always made the best cookies around the holidays. I had her show me and now it's famous in my family.


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Comments:

Serves:

12 (one batch)

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
crisco
1 1/4 c
brown sugar
1/2 c
sugar
2
eggs
2 Tbsp
milk
2 tsp
vanilla extract
1 3/4 c
flour
1 tsp
baking soda
1/2 tsp
salt
2 1/2 c
oats
1 bag(s)
semi-sweet chocolate chips

Directions Step-By-Step

1
In a medium-large mixing bowl, beat Crisco, and both sugars together until creamy. (I prefer a stand-up mixer. It makes it easier.)
2
Add in eggs, milk, and vanilla. Mix well.
3
Add flour, baking soda, and salt. Mix well.
4
Without a mixer, (Wooden spoon) gently stir in the oats and chocolate chips.
5
Cover a cookie sheet with parchment paper. Drop the dough onto it.
6
Bake for 9-10 minutes in a 375 degree oven.
7
Let cool, and enjoy! :)

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy