Emily's Oatmeal Chocolate Chip Cookies
Family Tested & Approved
semi-sweet chocolate chips
In a medium-large mixing bowl, beat Crisco, and both sugars together until creamy. (I prefer a stand-up mixer. It makes it easier.)
Add in eggs, milk, and vanilla. Mix well.
Add flour, baking soda, and salt. Mix well.
Without a mixer, (Wooden spoon) gently stir in the oats and chocolate chips.
Cover a cookie sheet with parchment paper. Drop the dough onto it.
Bake for 9-10 minutes in a 375 degree oven.