Emily's Oatmeal Chocolate Chip Cookies

Emily Zerbe

By
@ezerbe

I learned this recipe from my nan. She always made the best cookies around the holidays. I had her show me and now it's famous in my family.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12 (one batch)
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
crisco
1 1/4 c
brown sugar
1/2 c
sugar
2
eggs
2 Tbsp
milk
2 tsp
vanilla extract
1 3/4 c
flour
1 tsp
baking soda
1/2 tsp
salt
2 1/2 c
oats
1 bag(s)
semi-sweet chocolate chips

Step-By-Step

1In a medium-large mixing bowl, beat Crisco, and both sugars together until creamy. (I prefer a stand-up mixer. It makes it easier.)

2Add in eggs, milk, and vanilla. Mix well.

3Add flour, baking soda, and salt. Mix well.

4Without a mixer, (Wooden spoon) gently stir in the oats and chocolate chips.

5Cover a cookie sheet with parchment paper. Drop the dough onto it.

6Bake for 9-10 minutes in a 375 degree oven.

7Let cool, and enjoy! :)

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy