Eggless Kaluah Chocolate Chip Oatmeal Cookies Recipe

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Eggless Kaluah Chocolate Chip Oatmeal Cookies

Janice Joy Miller

By
@earth2joy

I was invited to a Holiday Cookie Exchange party - it's TODAY! Being allergic to eggs, I don't ordinarily make cookies for myself. And since my kids are grown and pretty much health nuts, I don't make cookies for them, either. Lo and behold, I found a two ingredient cookie recipe online - just bananas and rolled oats. I thought I would embellish a bit -- just those two ingredients seemed bland. So, I splashed and dashed and surprised myself with some pretty good cookies.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 3 dozen cookies
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

6 large
ripe bananas
1 1/2 tsp
salt
1/2 c
kahlua (i used french vanilla flavor)
1/2 tsp
vanilla extract
1/2 tsp
ground allspice
1/2 tsp
pumpkin pie spice
4 1/2 c
rolled oats
2 c
dark chocolate chips

Step-By-Step

1Preheat oven to 350F
2mash bananas with spices and kahlua
3Add oats and chocolate chips. Mix well. If it's too wet, add a little more oats. Too dry, splash a little Kahlua. Proportions depend a lot on the size of your bananas and the density of the oats.
4Form into balls and press flat onto a parchment lined cookie sheet. Balls should stick together without being uncomfortably wet.
5Bake about 15 minutes.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Healthy