Easy Peppermint Cookies
Diane Hopson Smith
This is a chocolate and cream sandwich cookie surrounded in white confection and topped with cracked peppermint.
Easy pleasy on the cook and sure to please your peppermint lovers this holiday season.
For the almond bark, place cubes in a sauce pan over a med/low heat for about 8 minute; stirring until melted and smooth; remove from heat.
If you can not find almond bark, use a candy coating of your choice. Be sure to follow melting instructions on package. Overheating with result in a scorched unusable coating.