Easy Peppermint Cookies
Diane Hopson Smith
This is a chocolate and cream sandwich cookie surrounded in white confection and topped with cracked peppermint.
Easy pleasy on the cook and sure to please your peppermint lovers this holiday season.
- (24-oz) pkg almond bark
- (14.3-oz) chocolate sandwich cookies with cream filling
- (5-oz) pkg peppermint bits (can use cracked hard peppermint)
For the almond bark, place cubes in a sauce pan over a med/low heat for about 8 minute; stirring until melted and smooth; remove from heat.
If you can not find almond bark, use a candy coating of your choice. Be sure to follow melting instructions on package. Overheating with result in a scorched unusable coating.