Family Tested & Approved
plus 2 tablespoons reduced-calorie margerine
sugar substitute to equal 1/4 cup sugar
Cream margerine and sugar substitute in a medium bowl, beating at medium speed of a electric mixer until light and fluffy. add egg yolk and flavorings; beat well.
Combine flour, baking powder, and salt; add to creamed mixture, beating well.
Shape dough into 1-inch balls; place 2 inches apart on a ungreased cookie sheet. press each with a fork to flatten.
Bake at 350 degrees f, for 15 minutes or until edges begin to brown. Remove cookies to a wire rack, cool completely serve.