deep dark chocolate chip cookies
This recipe is from the Hershey's chocolate lovers cookbook; they are my husbands favorite chocolate cookie. He doesn't care for nuts so the picture is without nuts. I've also made them with & without the chocolate chips; being a chocolate lover, I prefer them WITH the chips! They remind me of a little brownie - yum!!
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yield
serving(s)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For deep dark chocolate chip cookies
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3/4 c(1 & 1/2 sticks) butter or margarine, softened
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3/4 cgranulated sugar
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1/2 cpacked light brown sugar
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1 tspvanilla extract
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2eggs
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1 3/4 call-purpose flour
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1/2 chershey's cocoa (unsweetened)
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3/4 tspbaking soda
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1/2 tspbaking powder
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1/4 tspsalt
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1 csemi-sweet chocolate chips
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1/2 cchopped nuts (optional)
How To Make deep dark chocolate chip cookies
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1Heat oven to 375 degrees.
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2In large mixer bowl, beat butter, sugars and vanilla with electric mixer on medium speed about 2 minutes until well blended. Add eggs; beat well.
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3Stir together flour, cocoa, baking soda, baking powder & salt; gradually add to butter mixture just until blended.
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4Stir in chocolate chips & nuts (if using). Drop by heaping teaspoonfuls onto ungreased cookie sheets. (I rolled these into little balls)
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5Bake 7 minutes or until set. Cool 1 minute & remove from cookie sheet to wire rack. Cool completely.
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Categories & Tags for Deep Dark Chocolate Chip Cookies:
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