Dark Chocolate Peppermint Cookies

Karie Houghton

By
@GettingStuffed

A dear friend of mine gave me a Dark Chocolate Peppermint Crunch Bar this holiday and I thought what better way to use than to cook with it!


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Rating:

Serves:

1-24

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 1/4 c
cups all-purpose flour
1 tsp
baking soda
1 tsp
salt
1 c
butter, softened
3/4 c
granulated sugar
3/4 c
brown sugar
1 tsp
vanilla
2
large eggs
3 oz
dark chocolate peppermint crunch bar, chopped
sprinkles (optional)

Directions Step-By-Step

1
Combine flour, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl until creamy. Add eggs and beat well. Gradually beat in flour mixture. Stir in chocolate chunks. Using a tablespoon, scoop heaping spoonfuls of the batter onto ungreased baking sheets. If adding sprinkles, make sure to dip in sprinkles before baking.
2
Bake for 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
3
Makes about 24 cookies.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids