Crisp Butter Cookies By Freda
I usually double the Recipe, as One Recipe is NEVER enough.
Personal Photo added See the Steps in photos. !!!
- 1 c
- butter, (softened @ room temp)
- 1 1/2 c
- powdered sugar (confectioners sugar)
- egg whites
- 1 tsp
- vanilla extract ( good vanilla)
- 2 1/2 c
- all purpose flour
- 1/2 tsp
- baking powder
- 1/2 tsp
- baking soda
- sugar for sprinking
COOKIE BATTER . . (DOUBLE THE RECIPE IS OPTIONAL) YOU'LL WISH YOU HAD
Makes about 4 Dozen 2" cookies
In Large Bowl; Cream: Butter,& Pdr Sugar, til light and Fluffy.
Beat in: Egg Whites, & Vanilla.
Combine; Flour, Baking pdr, & soda;
Gradually Add; to the Creamed butter Mixture above, Mix Well.
Then roll into Sugar.
Place 2" apart on a greased or Parchment Lined Cookie Sheet. . . Flatten with Glass dipped in sugar or a Fork.
Remove to Wire Rack to Cook.
1 recipe Makes about 4 dozen 2" crispy cookies.
Tips & Hints:
I have added 1 Cup Coconut to these for added Goodness, or Lemon flavoring.
Can be rolled in or Sprinkled with Cinnamon & sugar, or Sprinkles, also