Crisp Butter Cookies By Freda

FREDA GABLE

By
@cookin4me

These are a Crisp Light REAL Butter Cookie, "OH YUM"!!! guaranteed You cannot Eat Just One, have a glass of Cold Milk handy, & Enjoy.
I usually double the Recipe, as One Recipe is NEVER enough.

Personal Photo added See the Steps in photos. !!!


Featured Pinch Tips Video

Comments:

Serves:

4 dozen,-2" crisp cookies

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

COOKIE BATTER . . (DOUBLE THE RECIPE IS OPTIONAL) YOU'LL WISH YOU HAD

1 c
butter, (softened @ room temp)
1 1/2 c
powdered sugar (confectioners sugar)
2
egg whites
1 tsp
vanilla extract ( good vanilla)
2 1/2 c
all purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
sugar for sprinking

Directions Step-By-Step

1
Preheat Oven @ 350.
Makes about 4 Dozen 2" cookies
In Large Bowl; Cream: Butter,& Pdr Sugar, til light and Fluffy.
Beat in: Egg Whites, & Vanilla.
Combine; Flour, Baking pdr, & soda;
Gradually Add; to the Creamed butter Mixture above, Mix Well.
2
Roll batter into 1 1/2" Balls.
Then roll into Sugar.
Place 2" apart on a greased or Parchment Lined Cookie Sheet. . . Flatten with Glass dipped in sugar or a Fork.
3
Bake @ 350 . . for 12-14 min. or until edges are lightly browned.
Remove to Wire Rack to Cook.
Note:
1 recipe Makes about 4 dozen 2" crispy cookies.
Tips & Hints:
I have added 1 Cup Coconut to these for added Goodness, or Lemon flavoring.
Can be rolled in or Sprinkled with Cinnamon & sugar, or Sprinkles, also

About this Recipe

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American