Cranberry Oatmeal Cheesecake Bars
Please note, in the first baking, you may want to cook the dough shorter or longer depending on how hot your oven is and how quickly the dough browns.
Enjoy these great cookie bars.
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- 18 oz
- pillsbury® refrigerated sugar cookie roll
- 1 c
- old-fashioned oats (not instant)
- 1/4 c
- brown sugar, packed
- 3 pkg
- 8-ounce cream cheese, softened
- 1/2 c
- all-purpose flour
- 1 can(s)
- whole berry cranberry sauce (16 ounces)
- 1/2 c
- granulated sugar
Note: At this point, you may have enough dough left over to fill another pan, although you may not have enough to fill another 13x9 pan; use accordingly in a different-sized pan.
DO NOT bake this dough until completely cooked.
Note: Save a little bit to mix with the cranberry sauce.