cranberry cookies

Name: Cranberry Cookies
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) butter; 3/4 cup(s) packed brown sugar; 1 package(s) 4 serving size vanilla instant pudding mix; 1/4 cup(s) sugar; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) ground nutmeg; 2 - eggs; 2 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 package(s) 9 ounces dried cranberries

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a cookbook.

►

yield 6 dozen

cook time 10 Min

method Bake

Ingredients For cranberry cookies

1 c

butter
3/4 c

packed brown sugar
1 pkg

4 serving size vanilla instant pudding mix
1/4 c

sugar
1 tsp

ground cinnamon
1 tsp

vanilla
1/2 tsp

ground nutmeg
2

eggs
2 1/4 c

all purpose flour
1 tsp

baking soda
1 pkg

9 ounces dried cranberries

How To Make cranberry cookies

1
Preheat oven to 350. Beat butter, brown sugar, pudding mix, sugar, cinnamon, vanilla, and nutmeg in large bowl with electric mixer at medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add flour and baking soda, beating at low speed until blended.

2
Stir in cranberries. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 10 minutes or until lightly browned. Cool on cookie sheets 2 minutes. Remove to wire racks; cool completely.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.