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cranberry cashew jumbles

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review
Private Recipe by
Sharon Colyer
Louisville, KY

This recipe caught my eye, by having cashews in it, in addition to the cranberries. Found it online at Allrecipes.

yield serving(s)
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For cranberry cashew jumbles

  • 2 c
    unbleached all-purpose flour
  • 3/4 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1 c
    light brown sugar, packed
  • 1/2 c
    butter, softened
  • 1/2 c
    light or regular sour cream
  • 1 lg
    egg
  • 2 tsp
    grated orange zest, or more to taste
  • 1 tsp
    vanilla extract
  • 1 c
    salted cashews, chopped
  • 1 pkg
    (6 oz.) dried cranberries, chopped
  • ********GLAZE********
  • 1 1/2 c
    powdered sugar
  • 3 Tbsp
    orange juice

How To Make cranberry cashew jumbles

  • 1
    Preheat oven to 375°F. Line baking sheets with parchment paper.
  • 2
    Whisk flour, baking powder, and baking soda together, in a bowl.
  • 3
    Beat brown sugar and butter together, in a bowl, using an electric mixer, on medium speed, until smooth and creamy; add sour cream, egg, orange zest, and vanilla ext., and beat, until well mixed.
  • 4
    Stir flour mixture into brown sugar mixture, until dough is smooth. Fold cashews and cranberries into dough; drop by rounded teaspoonsful, 2 inches apart, onto prepared baking sheets.
  • 5
    Bake, until lightly browned, 10-12 minutes. Cool on the pans for 10 minutes, before removing to cool completely on a wire rack. Makes about 48 cookies. GLAZE: Whisk powdered sugar and orange juice together, in a bowl, until glaze is smooth. Drizzle glaze over cookies.
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