Cran-pistachio Cookies Recipe

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CRAN-PISTACHIO COOKIES

Joanne Sarver

By
@Jsar

Very good


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Rating:

Serves:

Makes about 48 cookies

Prep:

55 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 pkg
betty crocker sugar cookie mix
1 pkg
4-serving size pistachio instant pudding mix
1/4 c
all-purpose flour
1/2 c
butter or margarine, nelted
2
eggs
1 c
dry-roasted pistachio nuts, chopped
1/2 c
dried cranberries, chopped

Directions Step-By-Step

1
Mix cookie mix, pudding mix and flour in a bowl. Stir in melted butter and eggs until a soft dough forms. Add pistachio nuts and cranberries, blend well. Using small cookie scoop or teaspoon, drop dough 2-inches apart on ungreased cookie sheet. Press with fingers to slightly flatten. Bake at 350 degrees 9-11 minutes, Cool 2 minutes, remove to wire rack. Cool completely. Makes 48 cookies.

About this Recipe

Course/Dish: Cookies, Nuts
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Soy Free