congo bars
This is similar to chocolate chip pan cookie. Kids and adults both like theses delightful bars. They freeze well.
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yield
serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For congo bars
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2 sticks unsalted butter, melted
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2 ¼ cups brown sugar, packed
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3 cups all-purpose flour
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2 ½ teaspoons baking powder
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½ teaspoon salt
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3 eggs, beaten
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1 tablespoon vanilla
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1 pkg. (12-oz.) semi-sweet chocolate chips
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1 cup walnut pieces, or pecans
How To Make congo bars
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1Preheat oven to 350 degrees.
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2Lightly grease and floured a 13x9x2 inch baking pan; set aside.
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3In a 3 quart saucepan, melt the butter just until melted.
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4Whisk in the brown sugar; mix well.
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5Add in the vanilla and eggs and mix until completely combined.
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6Stir in the flour, baking powder, and salt and mix well.
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7Stir in the chocolate chips, and nuts. (The batter will be stiff).
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8Spread batter into the prepared baking pan.
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9Bake at 350 degrees for 25-30 minutes, or until tooth pick inserted comes out clean.
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10Remove from oven and cool completely before cutting into bars. Store in an airtight container. These freeze well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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