coconut-toffee bars

Ingredients For coconut-toffee bars

• 1/2 c

  packed brown sugar
• 1/4 c

  butter, softened
• 1/4 c

  shortening
• 1 c

  all purpose flour
• coconut-almond topping (below)
• FOR COCONUT ALMOND TOPPING
• 2

  eggs
• 1 c

  packed brown sugar
• 2 Tbsp

  all purpose flour
• 1 tsp

  baking powder
• 1 tsp

  vanilla
• 1/2 tsp

  salt
• 1 c

  shredded coconut
• 1 c

  chopped almonds