crescent roll coconut lemon bars

Name: Crescent Roll Coconut Lemon Bars
Prep time: 15 min
Cook time: 20 min
Yield: 36
Cuisine: American
Ingredients: 8 ounce(s) crescent rolls; 1 cup(s) sugar; 1 cup(s) flaked coconut; 2 tablespoon(s) flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) grated lemon peel; 1/4 teaspoon(s) salt; 2 - eggs, slightly beaten; 2 tablespoon(s) lemon juice; 2 tablespoon(s) butter, melted

(1 rating)

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Recipe by

Anita Hoffman

@scent4U

Holland, PA

Lemon and coconut combine with an easy crescent crust to make these luscious bars.

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(1 rating)

yield 36 bars

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For crescent roll coconut lemon bars

8 oz

crescent rolls
1 c

sugar
1 c

flaked coconut
2 Tbsp

flour
1/2 tsp

baking powder
1/2 tsp

grated lemon peel
1/4 tsp

salt
2

eggs, slightly beaten
2 Tbsp

lemon juice
2 Tbsp

butter, melted

How To Make crescent roll coconut lemon bars

1
Unroll dough into 2 long rectangles; place in ungreased 13 X 9 inch pan. Press over bottom and 1/2 inch up sides to form crust. Seal perforations.

2
Bake at 375 degrees for 5 minutes.
3
In a medium bowl, combine all filling ingredients. Pour over partially baked crust.
4
Bake at 375 degrees for an additional 12 to 17 minutes or until light golden brown. Cool, cut into bars.
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crescent roll coconut lemon bars

Ingredients For crescent roll coconut lemon bars

How To Make crescent roll coconut lemon bars

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