citrus easter chicks cookies
From a cookbook.
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yield
18 cookies
cook time
10 Min
method
Bake
Ingredients For citrus easter chicks cookies
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1 pkg16 ounces refrigerated sugar cookie dough
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1/3 call purpose flour
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1 tsplemon extract
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lemon cookie glaze (below)
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2 cflaked coconut, tinted yellow
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mini semisweet chocolate chips, assorted candies and decors
- FOR LEMON COOKIE GLAZE
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4 cpowdered sugar
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1/2 tspgrated lemon peel
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4-6 Tbsplemon juice
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yellow food coloring
How To Make citrus easter chicks cookies
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1Let dough stand at room temperature 15 minutes. Beat dough, flour, and lemon extract in large bowl with electric mixer at medium speed until well blended. Divide dough in half; shape each half into disc. Wrap and refrigerate 1 hour.
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2Preheat oven to 350. Working with one disc at a time, roll out dough between sheets of parchment paper to 1/4 inch thickness. Cut out shapes with 2-3 inch chick cookie cutters. Place 2 inches apart on ungreased cookie sheets. Bake 8 minutes or until set. Cool on cookie sheets 5 minutes. Remove to wire racks; cool completely. Place wire racks over parchment paper.
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3Prepare Lemon Cookie Glaze: Combine powdered sugar, lemon peel, and lemon juice, 1 tablespoon at a time, in medium bowl to make pourable glaze. Add food coloring, a few drops at a time; stir until evenly tinted.
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4Spread glaze over cookies. Sprinkle with coconut. Decorate chicks with chocolate chips, candies, and decors, as desired. Let stand 40 minutes or until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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