Real Recipes From Real Home Cooks ®

cinnamon wheat brownies

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From a cookbook.

yield 12 serving(s)
cook time 25 Min
method Bake

Ingredients For cinnamon wheat brownies

  • 2
    squares (1 ounce each) unsweetened chocolate
  • 1/2 c
    butter, softened
  • 1 c
    packed dark brown sugar
  • 2
    eggs
  • 1 tsp
    ground cinnamon
  • 1 tsp
    vanilla
  • 1/4 tsp
    baking powder
  • 1/4 tsp
    ground ginger
  • 1/8 tsp
    ground cloves
  • 1 c
    coarsely chopped walnuts
  • 1/2 c
    whole wheat flour

How To Make cinnamon wheat brownies

  • 1
    Preheat oven to 350. Grease 8 inch square baking pan. Melt chocolate in top of double boiler over simmering water. Remove from heat; cool slightly. Beat butter, sugar, eggs, and chocolate in large bowl with electric mixer at medium speed until light and smooth. Blend in cinnamon, vanilla, baking powder, ginger, and cloves. Stir in walnuts and flour until well blended.
  • 2
    Spread batter evenly in prepared pan. Bake 25 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars.
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