chunky monkey cookies

Name: Chunky Monkey Cookies
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 2/3 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 cup(s) packed light brown sugar; 1 cup(s) unsalted butter, softened; 1/2 cup(s) sugar; 3/4-1 cup(s) mashed banana (1 banana); 1 - egg; 1/2 teaspoon(s) banana extract (optional); 1 1/2 cup(s) 8 ounces coarsely chopped bittersweet chocolate; 1 cup(s) coarsely chopped walnuts

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a cookbook.

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yield 2 1/2 dozen

cook time 20 Min

method Bake

Ingredients For chunky monkey cookies

2 2/3 c

all purpose flour
1/2 tsp

baking soda
1/4 tsp

salt
1 c

packed light brown sugar
1 c

unsalted butter, softened
1/2 c

sugar
3/4-1 c

mashed banana (1 banana)
1

egg
1/2 tsp

banana extract (optional)
1 1/2 c

8 ounces coarsely chopped bittersweet chocolate
1 c

coarsely chopped walnuts

How To Make chunky monkey cookies

1
Preheat oven to 300. Whisk flour, baking soda, and salt in medium bowl. Beat brown sugar, butter, and sugar in large bowl with electric mixer at medium speed until light and fluffy. Add banana, egg, and banana extract, if desired; beat just until blended. (Banana chunks should be visible.) Beat in flour mixture just until blended.

2
Fold in chocolate and walnuts. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake 20 minutes or until edges are lightly browned. Cool on cookie sheets 2 minutes. Remove to wire racks; cool completely.
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