Real Recipes From Real Home Cooks ®

chunky chocolate chip peanut butter cookies

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From a cookbook.

yield 36 serving(s)
cook time 10 Min
method Bake

Ingredients For chunky chocolate chip peanut butter cookies

  • 1 1/4 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground cinnamon
  • 3/4 c
    butter, softened
  • 1/2 c
    sugar
  • 1/2 c
    packed brown sugar
  • 1/2 c
    creamy peanut butter
  • 1
    egg
  • 1 tsp
    vanilla
  • 2 c
    12 ounce package semisweet chocolate morsels
  • 1/2 c
    coarsely chopped peanuts

How To Make chunky chocolate chip peanut butter cookies

  • 1
    Preheat oven to 375. Combine flour, baking soda, salt, and cinnamon in small bowl. Beat butter, sugar, brown sugar, and peanut butter in large mixer bowl until creamy. Beat in egg and vanilla. Gradually beat in flour mixture. Stir in morsels and peanuts.
  • 2
    Drop dough by rounded tablespoonful onto ungreased baking sheets. Press down slightly to flatten into 2 inch circles. Bake for 7-10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 4 minutes; remove to wire racks to cool completely.
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