Chocolate Snickerdoodles

JR Mattsen

By
@nzJen

This is a chocolate version of my other snickerdoodle recipe. Wanted to get it down before I forgot what I did but I may update tweeks :)


Featured Pinch Tips Video

Rating:

Comments:

Serves:

24

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

113 g
butter (1/2 cup)
1 c
sugar
1
large egg
1/2 tsp
vanilla essence
1/3 c
chocolate chips or drops
1 1/2 c
flour
1 Tbsp
cocoa powder
1/4 tsp
salt
1/4 tsp
baking soda
1/4 tsp
cream of tartar

COATING

2 Tbsp
sugar
2 tsp
cinnamon
1 tsp
cocoa powder

Directions Step-By-Step

1
Put 5g (or a teaspoon) of the butter in a small microwavable bowl or cup with the chocolate.
2
Beat remaining butter until it is creamy (soften in the microwave for 20 seconds if its hard). Add sugar slowly & cream together (about 3 minutes).
3
Microwave the chocolate until soft or melted (about a minute) then beat into the butter sugar mix, followed by the egg & vanilla essence.
4
Sift in flour, cocoa, salt, baking soda & cream of tartar & beat to combine.
5
In a small bowl or cup, combine the extra sugar & cinnamon.
6
Use a 1 Tablespoon measure to scoop out dough & roll into balls then roll them in the sugar/cinnamon mix to thoroughly coat.
Place balls on a lined baking sheet, 2" apart to allow for spreading.
Do not flatten.
7
Bake at 180C for 8-10 minutes.
Leave to cool on the tray & they will firm up.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Biscuits