Chocolate Raspberry Magic Bars

Lisa Foote

By
@LisaFoote

These bar cookies are a twist on the standard 7 layer or magic bar. I used semi sweet and milk chocolate chips, but it would be great with some white chocolate in there too! These were a big hit with the family!


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Serves:

16-20

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 stick
butter, melted
1 1/2 c
chocolate wafer crumbs
6
oreo cookies, crushed, with filling included
1 can(s)
sweetened condensed milk, reg or fat free
1/3 c
semi sweet chocolate chips
1/3 c
milk chocolate chips
1 1/3 c
coconut, shredded
1 c
pecans, chopped (or your favorite nut)
4 Tbsp
raspberry jam, heated to drizzle over cookies

Directions Step-By-Step

1
Line a 9 X 13 pan with parchment with enough extra over the sides so you can lift cookies out after baking. Preheat oven to 350 degrees.
2
Melt butter and mix with chocolate wafer crumbs and Oreo cookie crumbs, press into the bottom of the pan to form a crust. Layer chocolate chips, nuts and coconut over crust. Pour sweetened condensed milk evenly over layers.
3
Bake at 350 for 25-30 minutes until bubbly. Cool cookies for 20 minutes.
4
Heat raspberry jam in the microwave for 15-20 seconds, enough to make it warm to drizzle. Slowly drizzle the jam over the top of the cookies. ( I drizzled it but you could also spread it to cover cookies in a thin layer). Cool cookies completely.
5
Lift out of pan using parchment and cut into small squares. Store in an airtight container, in frig if the weather is hot! Enjoy!

About this Recipe

Main Ingredient: Sugar
Regional Style: American