CHOCOLATE-PEANUT-CARAMEL BARS

Ellen Bales

By
@Starwriter

These bars look so ooey-gooey good I just couldn't resist. Making these ASAP.
Recipe & photo: pillsbury.com 05-24-14


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Serves:

36

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1
roll (18 oz) refrigerated sugar cookies
1 1/2 c
salted peanuts
1 c
semissweet chocolate chips (or milk chocolate if you prefer)
1/2 c
caramel ice cream topping
2 Tbsp
all purpose flour

Directions Step-By-Step

1
In an ungreased 13x9-inch pan, break up the cookie dough. With floured fingers, press dough evenly in pan. Bake in a preheated 350ยบ oven for 13 to 17 minutes or until light golden brown.
2
Remove partially baked bars from oven. Sprinkle peanuts and chocolate chips evenly over warm bars. In a small bowl, mix caramel topping and flour until well blended. Drizzle evenly over top.
3
Return to oven; bake 15 to 18 minutes longer or until center just begins to bubble. Cool completely, about 1 hour. Cut into 6 rows by 6 rows. Store tightly covered.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian