Chocolate Peanut Butter Chocolate Chip Cookies

Susan Bartley

By
@skbartley

This is one of my smaller recipes. As I bake for a large group of people each week many of my recipes are for lager batches. But you can easily double this recipe.


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Rating:

Comments:

Serves:

makes about 30 to 32 cookies

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1/2 c
butter, unsalted
1/2 c
chocolate peanut butter, i use skippy
1/2 c
brown sugar, firmly packed
1/3 c
sugar
1 large
egg
1 Tbsp
half and half
1 tsp
vanilla extract
1/2 tsp
baking soda
1 c
flour
1/8 tsp
salt (optional)
1 c
semi-sweet mini chocloate chips

Directions Step-By-Step

1
Preheat oven to 350. Line cookie pans with parchment paper.
2
Combine butter, chocolate peanut butter, and sugars and beat till light and fluffy. Add egg, half & half and vanilla and beat till fluffy. Add baking soda, flour and salt. Mix till well blended. Stir in chocolate chips.
3
I use a 1" cookie scoop to put dough on cookie sheet. Bake for 10 to 12 minutes, I bake mine for 11 minutes. Now just sit back and enjoy! Store in air tight container, if they last that long!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy