chocolate madeleines
From a Hershey's cookbook.
►
yield
1 1/2 dozen
cook time
10 Min
method
Bake
Ingredients For chocolate madeleines
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1 1/4 call purpose flour
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1 csugar
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1/8 tspsalt
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3/4 cbutter, melted
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5 Tbspunsweetened cocoa
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3eggs
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2egg yolks
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1/2 tspvanilla
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chocolate frosting (below)
- FOR THE CHOCOLATE FROSTING
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2 1/2 cpowdered sugar
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1/4 cunsweetened cocoa
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1/4 cbutter, softened
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4-5 Tbspmilk
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1 tspvanilla
How To Make chocolate madeleines
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1Lightly grease the indentations of a madeleine mold pan (each shell is 3x2 inches); set aside. Combine flour, sugar, and salt in medium saucepan. Combine melted butter and cocoa; stir into the dry ingredients. With a fork, lightly beat egg, egg yolks, and vanilla in small bowl until well blended; stir into chocolate mixture, blending well. Cook over very low heat, stirring constantly, until mixture is warm; do not simmer or boil. Remove from heat.
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2Fill each mold half full with batter (do not overfill). Bake at 350 for 8-10 minutes or until cake tester comes out clean. Invert onto wire rack; cool completely.
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3Make Chocolate Frosting: Combine powdered sugar and cocoa in small mixing bowl. Cream butter and 1/2 cup of the powdered sugar cocoa mixture in small mixer bowl until light and fluffy. Add remaining cocoa mixture alternately with milk; beat to spreading consistency. Stir in vanilla. Frost flat sides of cookies with frosting. Press frosted sides together, forming shells.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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