Chocolate Kissed Coconut Macaroons
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- 14 oz
- package flaked coconut, sweetened
- 3/4 c
- all purpose flour
- 1/4 tsp
- 2 tsp
- vanilla extract
- 14 oz can sweetened condensed milk (reg or fat free)
- chocolate kisses candy
1Preheat oven to 350F. Line baking sheets with parchment paper or grease well.
2In a large bowl, mix together coconut, flour and salt.
3Add vanilla and sweetened condensed milk. Batter will be stiff.
4Drop onto cookie sheets by a tablespoon or 2 oz cookie scoop. Make sure they are rounded mounds of dough. You should have 24 cookies.
5Bake 16 to 20 minutes until golden. Ovens may vary so keep an eye on them, they should be a rich golden brown when they are done.