Chocolate Espresso Whoopie Cookies

Darlene Buerger

By
@zarlene

Your kids will love these fun little cookies. Tasty chocolate cookies with a light espresso filling. This recipe makes 12 to 16 sandwich cookies.


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Rating:

Serves:

12 to 18 cookies

Prep:

1 Hr

Cook:

10 Min

Method:

Bake

Ingredients

1/2 c
butter, room temperature
1 c
sugar
1 large
egg
1 tsp
vanilla extract
1 3/4 c
flour
1/2 c
cocoa powder
1 1/4 tsp
baking soda
1/8 Tbsp
salt
1 c
buttermilk
4 oz
cream cheese
1/2 c
marshmallow cream
1 tsp
instant coffee powder
1/2 c
heavy cream, whipped
1/2 c
mini chocolate chips
1/2 c
crushed toffee candy bars

Directions Step-By-Step

1
1. Heat oven to 375°F. Lightly grease cookie sheet or line with parchment paper.
2
2. Beat butter and sugar in large bowl until well blended. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; add alternately with buttermilk to shortening mixture. Drop by teaspoons onto prepared cookie sheet.
3
3. Bake 7 to 8 minutes or until cookies spring back when touched lightly in center. Remove from cookie sheet to wire rack. Cool completely.
4
Filling
Combine cream cheese, marshmallow crème and coffee granules. Fold mixture into whipped cream. Place 2 cookies, flat sides together, with about 1 tablespoon filling. Roll edges of cookies in crushed toffee and mini chocolate chips.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids