Chocolate Espresso Whoopie Cookies

Darlene Buerger

By
@zarlene

Your kids will love these fun little cookies. Tasty chocolate cookies with a light espresso filling. This recipe makes 12 to 16 sandwich cookies.

Rating:
☆☆☆☆☆ 0 votes
Serves:
12 to 18 cookies
Prep:
1 Hr
Cook:
10 Min
Method:
Bake

Ingredients

1/2 c
butter, room temperature
1 c
sugar
1 large
egg
1 tsp
vanilla extract
1 3/4 c
flour
1/2 c
cocoa powder
1 1/4 tsp
baking soda
1/8 Tbsp
salt
1 c
buttermilk
4 oz
cream cheese
1/2 c
marshmallow cream
1 tsp
instant coffee powder
1/2 c
heavy cream, whipped
1/2 c
mini chocolate chips
1/2 c
crushed toffee candy bars

Step-By-Step

11. Heat oven to 375°F. Lightly grease cookie sheet or line with parchment paper.
22. Beat butter and sugar in large bowl until well blended. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; add alternately with buttermilk to shortening mixture. Drop by teaspoons onto prepared cookie sheet.
33. Bake 7 to 8 minutes or until cookies spring back when touched lightly in center. Remove from cookie sheet to wire rack. Cool completely.
4Filling
Combine cream cheese, marshmallow crème and coffee granules. Fold mixture into whipped cream. Place 2 cookies, flat sides together, with about 1 tablespoon filling. Roll edges of cookies in crushed toffee and mini chocolate chips.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids