chocolate dipped nut macaroons

Name: Chocolate Dipped Nut Macaroons
Prep time: 5 min
Cook time: 20 min
Cuisine: American
Ingredients: 3 1/2 cup(s) coconut, flaked; 1 - egg white; 1/2 teaspoon(s) ground cinnamon; 1 1/2 cup(s) course chopped walnuts; 2/3 cup(s) sweetened condensed milk; 1/8 teaspoon(s) salt; 1 1/2 teaspoon(s) vanilla; 6 ounce(s) semi sweet chocolate - melted

(1 rating)

review

Private Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

Yummy Macaroons!

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(1 rating)

yield serving(s)

prep time 5 Min

cook time 20 Min

method Bake

Ingredients For chocolate dipped nut macaroons

3 1/2 c

coconut, flaked
1

egg white
1/2 tsp

ground cinnamon
1 1/2 c

course chopped walnuts
2/3 c

sweetened condensed milk
1/8 tsp

salt
1 1/2 tsp

vanilla
6 oz

semi sweet chocolate - melted

How To Make chocolate dipped nut macaroons

1
Combine all ingredients in a medium sized bowl and blend till thoroughly combined.

2
Preheat oven to 325 degree F. On a lightly greased sheet pan or can line with parchment paper; drop by tablespoonfuls and baked for 15 - 20 minutes or until golden. ( I shape with my fingers a bit )
3
Once cookies are cool, dip bottoms of macaroons in chocolate and place on parchment paper or waxed paper to set up. Enjoy!
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