chocolate chunk cookies

Name: Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: 1 2/3 cup(s) all purpose flour; 1/3 cup(s) cream of wheat hot cereal (instant, 1 minute, 2 1/2 minute, or 10 minute cook time), uncooked; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 3/4 cup(s) butter, softened; 1/2 cup(s) packed brown sugar; 1/3 cup(s) sugar; 1 - egg; 1 teaspoon(s) vanilla; 1 - 11.5 ounce bag chocolate chunks; 1 cup(s) chopped pecans

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a cookbook.

►

yield 24 serving(s)

prep time 15 Min

cook time 10 Min

method Bake

Ingredients For chocolate chunk cookies

1 2/3 c

all purpose flour
1/3 c

cream of wheat hot cereal (instant, 1 minute, 2 1/2 minute, or 10 minute cook time), uncooked
1/2 tsp

baking soda
1/4 tsp

salt
3/4 c

butter, softened
1/2 c

packed brown sugar
1/3 c

sugar
1

egg
1 tsp

vanilla
1

11.5 ounce bag chocolate chunks
1 c

chopped pecans

How To Make chocolate chunk cookies

1
Preheat oven to 375. Lightly grease cookie sheets. Blend flour, Cream of Wheat, baking soda, and salt in medium bowl; set aside. Beat butter and sugars in large bowl with electric mixer at medium speed until creamy. Add egg and vanilla. Beat until fluffy. Reduce speed to low.

2
Add Cream of Wheat mixture; mix well. Stir in chocolate chunks and pecans. Drop by tablespoonfuls onto prepared cookie sheets. Bake 9-11 minutes or until golden brown. Let stand on cookie sheets 1 minute before transferring to wire racks to cool completely.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.