Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

chocolate chocolate chip cookie cups

(1 rating)
imbossmare avatar
Recipe by
Susan Magness
@imbossmare
Cleburne, TX

These cute little cookie cups are great for luncheons, baby showers, and just to take care of that chocolate fix.

►
(1 rating)
yield 24 serving(s)
prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For chocolate chocolate chip cookie cups

  • 1 pkg
    (16oz) pillsbury ready to bake refrigerated chocolate chip cookies
  • 1/2 c
    heavy cream
  • 2 Tbsp
    butter
  • 6 oz
    quality milk chocolate chips
  • 6 oz
    quality semi-sweet or dark chocolate chips
  • 1 tsp
    pure vanilla extract

How To Make chocolate chocolate chip cookie cups

  • 1
    Heat oven to 350 degrees. Spray 24 miniature muffin cups with cooking spray. Press 1 Tablespoon of cookie dough in bottom and up sides of each muffin cup, forming cup shape.
  • 2
    Bake 12 to 14 minutes or until light golden brown. Cool completely in pan on cooling rack.
  • 3
    Place creamed butter in a saucepan and heat on medium heat until cream is almost simmering and butter is melted. Stir in chocolate chips and extract and stir until chocolate is smooth and melted.
  • 4
    Carefully remove cookie cups from pans. Pour warm ganache in each cookie cup, and refrigerate 1 to 2 hours.
  • 5
    NOTE: Cookie cups will come out of the oven very puffy and look like they fill up the whole cup, but the dough will fall back into a cup shape as they cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT